Category: Recipe

It’s the 4th of July…let’s bake apple pie



Really, it’s the only sensible thing to do. This is how I do it.

peel

peel

Peel 6-7 apples old school style with a knife. You can use a peeler I guess, but this way makes you feel like you’re channeling every old awesome grandma that has ever baked an apple pie, so do it this way.

chop

chop

Slice then dice the apples and put them all in a bowl

mix

mix

Mix 3/4 cup brown sugar and 1 tsp. cinnamon with 1/4 all purpose flour and little lemon juice.

pour

pour

Pour a little more than half of this mixture over the diced apples and mix the apples (with your hands) to coat them.

toss

toss

Add the rest of the dry mix to the bottom of the pie crust (I use pre-made frozen crusts because I’m lazy and impatient.

pile high

pile high

Add the apples to the pie crust

stars and stripes, if you please

stars and stripes, if you please

photo 5-1

it’s like captain america became a pie

Cut your top pie crust in an american shape and add it to the pie.

ready to bake

ready to bake

Brush the crust with melted butter and rub on some more cinnamon.

maybe 45 minutes is a little too long

maybe 45 minutes is a little too long

Then bake at 450 for 45 minutes and let sit for 20 minutes outside the oven. Maybe just stick to the lattice look, the flag didn’t turn out very well, but taste is all that matters…and it tastes like freedom.

Serve with vanilla ice cream and enjoy your holiday!
xoxo,
Adora

Chicken Salad



dice celery, green onion, grape, and apple and shred chicken

dice celery, green onion, grape, and apple and shred chicken

mix your favorite mayo in with your shredded chicken

mix your favorite mayo in with your shredded chicken

add the everything on the board (or however much you want in the salad)

add the everything on the board (or however much you want in the salad)

looking good

looking good

scoop it on to some bread [croissants are the best option] a potato roll does just fine

scoop it on to some bread [croissants are the best option] a potato roll does just fine

now eat it all or give it to your favorite person, because you're done

now eat it all or give it to your favorite person, because you’re done

This is a twist on a pretty basic chicken salad recipe that my sister gave me years ago. It’s Josh approved, so you know it’s good.

Hope you like it!
xoxo,
Adora

Baked Extreme Hot Dogs



Oven baked artery cloggers. I can’t even say I’m proud of this…but here it is.

Take some buns, add some mayo into them [i know, just do it] and pop them in the oven at 350 for 10 minutes

Take some buns, add some mayo into them [i know, just do it] and pop them in the oven at 350 for 10 minutes

Add your dogs straight out of the package into the now slightly crispy buns

Add your dogs straight out of the package into the now slightly crispy buns

 

Top generously with sweet relish, add a little mustard, and some onions

Top generously with sweet relish, add a little mustard, and some onions

 

THEN add chili and cheese and put back into that 350 degree oven for another 30 minutes

THEN add chili and cheese and put back into that 350 degree oven for another 30 minutes

 

Boom. If you're like me, you let these bake for 15 minutes instead of 30, take them out, realize they're not heated all the way through and promptly microwave them for 1 minute and scarf

Boom. If you’re like me, you let these bake for 15 minutes instead of 30, realize they’re not heated all the way through and promptly microwave them for 1 minute and scarf them down

Try it…ONCE. Don’t go eating this regularly, my conscience couldn’t take it. Anyway, I’m not going to sit here and pretend these aren’t stupid delicious. They are.

xoxo,
Adora