I think French Onion Soup sounds like a hard thing to make, but in reality, once you have the few steps memorized, you could do this in your sleep and trust me, it’s so worth the end result. You can do it, here’s how:
pick up six onions. here we have 2 white, 2 yellow, one sweet, and one red onion
chop chop chop. i like to halve twice, then slice.
melt a whole stick of butter over medium heat
onions!
![add all the onions and start cooking down [add a lid]](http://adoramae.com/wp-content/uploads/photo-2-3.jpg)
add all the onions and start cooking down [add a lid]
yummy. i like to add some s+p & some worcestershire sauce at this point
![add all these together in a big stock pot and turn on low [just one bay leaf will do] and about one of the small cans of water to the mix.](http://adoramae.com/wp-content/uploads/photo-3-11.jpg)
add all these together in a big stock pot and turn on low [just one bay leaf will do] and about one of the small cans of water to the mix.
![when the onions are slightly translucent add them to the big pot [spooning them in is the least messy way to go about it] and bring the whole thing to a boil then set to simmer.](http://adoramae.com/wp-content/uploads/photo-5-2.jpg)
when the onions are slightly translucent add them to the big pot [spooning them in is the least messy way to go about it] and bring the whole thing to a boil then set to simmer.
toast some french bread slices on high broil
spoon your soup into an oven safe bowl
add bread
add cheese
back under the broil
er.mer.gersh! enjoy!
This is seriously the best soup you’ll ever taste and this is enough to make maybe a dozen bowls. Make it for someone you like, because after they have this, they’re going to like you a WHOLE lot. Let me know how it turns out!
xoxo,
Adora