This little delight came from a night of very naughty behavior. I had spent hours chopping root veggies and roasted them with evoo, salt, and chopped garlic. However, after all that work, I frowned at my delicious roasted veggies and thought, “I want a cheeseburger” so the veggies went in the fridge and Josh and I went to McDonald’s. I told you, very naughty.
The next night I picked up some goat cheese, fresh mozzarella, and pre-made wheat pizza crust. It turned out wonderfully and got Josh’s stamp of approval – something that’s very hard to get on a vegetarian dish.
I add some tomato sauce to the crust and pre-bake it per the package instructions. Then, I add more tomato sauce, some mozzarella, the roasted veggies, goat cheese, and more mozzarella on top.
Ingredients:
1 refrigerated pizza crust
Tomato sauce
Goat cheese
Fresh Mozzarella
Roasted: sweet potato, red onion, beets, butternut squash, Brussels sprouts
xoxo,
Adora