I thought up this gem…well, because I have yet to find a farmers market here in Austin, so I didn’t have any honey on hand. I almost always cook my Brussels sprouts the same way: balsamic, evoo, salt, tiny bit of honey. boom. done.
Well, my Brussels sprouts were getting soft, and I still had no honey on hand – so this little monster of a recipe was born.
First, mix the salt and sugar and heavily dust those onto the faces of the halved Brussels. Get your black pepper, and cayenne and lightly dust the tops with those. Then, pour the Sriracha vinegar mixture over, getting some one each piece. Finally, drizzle your olive oil over the top and pop it in the oven.
Finally, throw some sesame seeds on the top to look pretty, and you’re done.
1-2 tbsp. sugar
1/2-1 tbsp. salt
black pepper to preference
cayenne powder to preference
1/4 cup balsamic vinegar (with 2tsp. sriracha mixed in)
e.v.o.o. enough to lightly coat the sprouts
sesame seeds
400 degrees for 30 minutes.
enjoy!
xoxo,
Adora