Day 5 in the foil, I should probably eat these now…
Have you heard about this? I saw it on pinterest. Get a bunch of bananas and wrap their joint stems in foil and they won’t brown as quickly. I didn’t really think it would work, but I bought these bad boys on Monday morning and it is now Friday morning. When I got them they were full on yellow, maybe the smallest hint of green. Usually by midweek all the bananas I’ve bought on Monday are brown. Why do I buy so many bananas and not eat them? I don’t know! Why would you even ask me? I’m complex.
Do you have any special food preservation tips for me?
xoxo,
Adora
