So, you take the pulled crock pot chicken that you now just always have on hand because it’s so easy and you mix it with frozen peas, carrots, and corn. Add some fresh herbs like cilantro and then add a can or two of cream of mushroom or cream of potato to that mix. Stir, add salt and pepper, pour into a frozen pie crust. Then top the whole thing with a pre-made pie crust top and bake it at 350 for an hour.
Do cut a whole in the top crust, DON’T try and cut a letter…you’ll just look like an idiot. Enjoy!
xoxo,
Adora
