The other day I decided to try my hand at this recipe from Lila’a Apron. I changed the recipe a bit to use what I had on hand, and added Mrs. Dash steak seasoning mix because it makes any roasted potato worth it. Josh and I decided to call this kebab bowls, because all the ingredients could go on a kebab…and I served it in a bowl…we’re remarkably creative namers. God help our children.
chop up red potato then add mrs. dash and olive oil
chop peppers and onions and add those too then add olive oil and salt
slice the sausage
add sausages and then a whole drained small jar of banana peppers
post roast beauty
350 degrees for 45 minutes. This meal taught Josh that he doesn’t hate banana peppers…an important lesson, I think.
Let me know how yours turns out!
xoxo,
Adora
