A trip to my sisters house is a trip to an allergy mind field. My oldest Niece, Lilly is allergic to almost everything, Avery is to some things, and the jury is still out on Weston. My champion sister has tried every possible combination of items to come to this perfect recipe of allergy free pancakes. I’m here to tell you, these taste great, rise normally, but they are gluten free, egg free, dairy free, and soy free. They are so delicious though, you’d never know. Here is the recipe she was nice enough to send me home with.
delicioso
Allergy Free Pancake Batter:
1 1/4 cup Bob’s red Mill all-purpose flour
2 teaspoons baking powder
1/2 teaspoon guar gum
1/2 teaspoon of salt
1 teaspoon nutmeg
1 cup almond milk
2 tablespoons honey
1 teaspoon vanilla extract
2 tablespoons coconut oil
Serve it up and enjoy!
xoxo,
Adora
