It’s been in the 30’s for over a week here in Austin. For Florida kids like Josh and me, it’s an entirely new experience. Not a good one. So, we spent this freezing weekend lazing about the house and I made some much needed chili.
Ingredients:
2 cans busch’s chili beans
1 can red kidney beans (drained)
1 can corn drained
1 can diced roasted tomatoes
1/2-1 cup water
1 lb. ground beef (browned)***
1 packet chili mix powder
2-5 cloves of garlic
1 sweet onion chopped & sautéed
salt and pepper taste
Combine in a stock pot, bring up to a boil, and turn down to simmer. Simmer for a few hours.
Serve with cornbread or rice, cheddar cheese, sour cream, and green onion.
***leave out the ground beef to make vegetarian chili
Whip up a batch for yourself next time it’s cold outside and let me know how it turns out!
xoxo,
Adora