at home fast food

DIY mcmuffins are super easy. I’ve been making them for the week and then freezing them.

Crack eggs into large cupcake tins and bake at 350 for 15-20 minutes. Then I add that egg to an english muffin, with canadian bacon and a thin slice of cheddar. Wrap them up and freeze or refrigerate them and microwave them when you’re hungry.
xoxo,
Adora