You pick the proportions you want: onions, carrots, worcestershire, pepper, and big ole’ slab of beef. Crock pot it up on low for at least 8 hours, maybe 10. Serve over potatoes if you know what’s good!
bada boom
bada bing
If I could do this all again [and I will] I would put the meat on the bottom and cook it for a few hours before I added the onions and carrots, they were a little over cooked and soft for my preference.
xoxo,
Adora
Easy easy easy way to make a bunch of baked potatoes at once, without heating up your whole house this summer…
okay get out the potatoes, salt, olive oil and some sqaure-ish pieces of aluminum foil
poke that tater, make some holes
add some salt and olive oil on top of the potato and wrap it up.
put ’em in there. set it to high for at least 7 hours.
it’s soft. it’s delicious. it’s okay, have another one
Give it a go, as for me and my house, we will eat potatoes this whole week.
xoxo,
Adora
