Cold Brew Coffee



Get some ground coffee

Get some ground coffee

Add 1/4 cup of it to a large mason jar

Add 1/4 cup of it to a large mason jar

Fill with water, add cap, shake and let sit for at least 24 hours

Fill with water [this is a 4 cup mason jar], add cap, shake and let sit for at least 24 hours

Get another large mason jar and reusable coffee filter like this one

Get another large mason jar and reusable coffee filter like this one

Action Shot! a.k.a. Blurry Shot. Carefully pour the coffee out of the Mason jar number one into mason jar number two through the filter.

Action Shot! a.k.a. Blurry Shot. Carefully pour the coffee out of the Mason jar number one into mason jar number two through the filter.

Dilute the coffee 1:1 if so desired and serve with cream and sugar to taste

Dilute the coffee 1:1 if so desired and serve with cream and sugar to taste

You can store that coffee in the fridge for about a week. Cold brewing gives you that great coffee flavor without the bitterness that icing hot coffee causes. I guarantee you’ll like this.

xoxo,
Adora

2 Responses to Cold Brew Coffee

  1. Michelle Bontreger says:

    Yummy toddy coffee! I like that this is in small quantities too :) going to try soon!

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