One well planned session with the crock-pot can give you countless dinner options. Here is how I made some pulled beef in the crock pot and a few of the serving options that it set me up with for the week…
Add salt, mrs dash, and any sauce you want to a big slab of beef. This one was $10 for a little over 2 pounds.
1 can of beef broth into the crock pot
cook on low for 3-5 hours. 3 if you pierce it a lot, closer to 5 if you don’t
![remove from crock pot and shred [it's a little harder to shred than crock pot chicken, but not too bad]](http://adoramae.com/wp-content/uploads/photo-311-810x607.jpg)
remove from crock pot and shred [it’s a little harder to shred than crock pot chicken, but not too bad]
Serving Options
serve over mashed potatoes and top with gravy, this one is my husband’s favorite
Mix beef with BBQ sauce and serve on a bun topped with cole slaw.
Mix beef with Cholula hot sauce to make taco meat
I’m sure there are many other options, but this is what I ended up making…How do you serve up crock pot pulled beef?
xoxo,
Adora