Steps:
-Cube the steak and add to crock pot
-Mix up flour and cornstarch with rosemary salt and pepper & paprika
-Dust the cubed steak with dry mix and stir to evenly coat everything
-Chop potatoes, carrots, onion & celery and add to crock pot
-Mix tomato paste and half beef broth and then poor over crockpot contents
-Add the rest of the broth until it pretty much covers everything
-Add a bay leaf and set your crockpot on low for 8 hours or high for 4-6 (try to stir occasionally)
Ingredients:
-2 pounds steak
-4 to 6 yellow potatoes
-4 stocks of celery
-5 large carrots
-1 small yellow onion
-Large container of beef broth
-2 tbsp. Worcestershire sauce
-small can of tomato paste
-Paprika, Rosemary, bay leaf, salt and pepper to taste
-1/4 c. flour (or a little less, just enough to cover the beef)
-5 tbsp. Corn starch (Mix 3 tbsp with the flour mixture and add 2 tbsp to the pot later on while stirring to make the sauce thick like a gravy)
Serve with warm bread from the oven. That’s what I need to learn next: artisan round loaves. Stay tuned for that. Happy Stewing!
xoxo,
Adora
When’s your next blogged recipe?! $2 @changetip
Silvia Foodlover just left a Bitcoin tip worth 4,777 bits ($2.00).
delicious!
Love it girl!
jimlyndon just left a Bitcoin tip worth .25 USD (597 bits/$0.25).
Thank you so much for the recipe! Delicious! Have a beef stew on @changetip
Cynthia just left a Bitcoin tip worth a beef stew (7,166 bits/$3.00).
This looks awesome! Beef stew is one of my comfort food faves, so I’ll definitely be trying this recipe this fall!
That’s great! Please let me know how it turns out!
I agree, yum yum! 200 bits @changetip
Craig just left a Bitcoin tip worth 200 bits ($0.08).