Lemon Raspberry Tart



New recipe time! Ingredients and Directions at the bottom, pictures of the process below. This is unbelievably easy and amazingly delicious.
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Ingredients:
12 ounces cream cheese
2/3 cup sugar
1 cup Chobani vanilla greek yogurt
2 eggs
4 tbsp. flour
Zest of a whole lemon
Juice of half a lemon
1 carton fresh raspberries

Directions:
Mix all ingredients together in a bowl
Blend until smooth
Pour into a graham cracker crust
Bake for 30 minutes at 375º
Cool for an hour
Leave in fridge for at least 3 hours (up to overnight)
Top with Raspberries

Enjoy!
xoxo,
Adora

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