Today was one of those days where I didn’t think anything in my kitchen could be put together and make an actual meal, but I was not in the mood to grocery shop. Josh and I are fasting sugar, alcohol, and caffeine for the month of February, so our take out options are limited (everything in America, it seems, is made with sugar). Fortunately, I found the bag of organic potatoes that I had almost forgotten about and realized I could have a loaded baked potato bar ready in an hour. So, using up my green onions that were a day away from going bad, the last 4 pieces of bacon, and a tiny wedge of cheddar, we potatoed it up for our late Saturday lunch. It’s pretty basic and self explanatory, but directions are below if you need/want them.
Ingredients:
Potatoes
Olive oil
Salt
Sour cream
Butter
Cheddar cheese
Bacon pieces
Green onion
Instructions:
Clean potatoes
Puncture with a fork about 10 times
Drizzle EVOO & salt
Wrap in foil
Bake for an hour at 425° in the oven
Microwave bacon & chop up
xoxo,
Adora