And now, for another edition of “Adora finds easy recipes online and tries to make them even easier”. Tonight’s recipe inspiration came from a blog that called for searing chicken thighs (yuck) before baking. I’m both lazy and grossed out by dark meat, so something had to give. I did use onions and this recipe but it doesn’t call for them, I just had a bag of diced onions that was about to go bad so I tossed them in here. Enjoy the photos instructions and ingredients are below.
Line your baking dish with tin foil and slap down your raw chicken. Salt and pepper. On top of that, pour the mostly drained can of diced roasted tomatoes. On top of that add your drained marinated artichoke hearts. On top of that add your drained sliced olives. Cover with tinfoil and put in to a preheated 375° oven. Bake for 30 minutes. Take out of the oven, uncover, sprinkle on as much mozzarella as you see fit, and put back into the oven uncovered. Bake for an additional 20 minutes. That’s it you’re done. Add some fresh basil if you’re fancy (I wasnt’) and dusting on some Parmesan never killed anybody. It’s Josh approved, so you know it’s good. Enjoy!