Steps:
-Cube the steak and add to crock pot
-Mix up flour and cornstarch with rosemary salt and pepper & paprika
-Dust the cubed steak with dry mix and stir to evenly coat everything
-Chop potatoes, carrots, onion & celery and add to crock pot
-Mix tomato paste and half beef broth and then poor over crockpot contents
-Add the rest of the broth until it pretty much covers everything
-Add a bay leaf and set your crockpot on low for 8 hours or high for 4-6 (try to stir occasionally)
Ingredients:
-2 pounds steak
-4 to 6 yellow potatoes
-4 stocks of celery
-5 large carrots
-1 small yellow onion
-Large container of beef broth
-2 tbsp. Worcestershire sauce
-small can of tomato paste
-Paprika, Rosemary, bay leaf, salt and pepper to taste
-1/4 c. flour (or a little less, just enough to cover the beef)
-5 tbsp. Corn starch (Mix 3 tbsp with the flour mixture and add 2 tbsp to the pot later on while stirring to make the sauce thick like a gravy)
Serve with warm bread from the oven. That’s what I need to learn next: artisan round loaves. Stay tuned for that. Happy Stewing!
xoxo,
Adora
