Get some ground coffee
Add 1/4 cup of it to a large mason jar
Fill with water [this is a 4 cup mason jar], add cap, shake and let sit for at least 24 hours
Get another large mason jar and reusable coffee filter like this one
Action Shot! a.k.a. Blurry Shot. Carefully pour the coffee out of the Mason jar number one into mason jar number two through the filter.
Dilute the coffee 1:1 if so desired and serve with cream and sugar to taste
You can store that coffee in the fridge for about a week. Cold brewing gives you that great coffee flavor without the bitterness that icing hot coffee causes. I guarantee you’ll like this.
xoxo,
Adora
