The other day I decided to try my hand at this recipe from Lila’a Apron. I changed the recipe a bit to use what I had on hand, and added Mrs. Dash steak seasoning mix because it makes any roasted potato worth it. Josh and I decided to call this kebab bowls, because all the ingredients could go on a kebab…and I served it in a bowl…we’re remarkably creative namers. God help our children.
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chop up red potato then add mrs. dash and olive oil

chop peppers and onions and add those too then add olive oil and salt
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slice the sausage
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add sausages and then a whole drained small jar of banana peppers
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post roast beauty
350 degrees for 45 minutes. This meal taught Josh that he doesn’t hate banana peppers…an important lesson, I think.
Let me know how yours turns out!
xoxo,
Adora