Category: Food

lunch challenge



gohavelunchatthepark
There are few things as lovely as lunch in the park. Today I challenge you to take your brown bag lunch, or pick up a sub, and head to the nearest park on your lunch break. Sit in the grass, or on a bench, or at a table. Enjoy the time outdoors. Get out of a building, and enjoy what God created for you and what your tax dollars go towards maintaining.

Do it, then come back here and tell me how it went.
xoxo,
Adora

Makin’ a Roast



You pick the proportions you want: onions, carrots, worcestershire, pepper, and big ole’ slab of beef. Crock pot it up on low for at least 8 hours, maybe 10. Serve over potatoes if you know what’s good!

bada boom

bada boom

bada bing

bada bing

If I could do this all again [and I will] I would put the meat on the bottom and cook it for a few hours before I added the onions and carrots, they were a little over cooked and soft for my preference.

xoxo,
Adora

French Onion Soup



I think French Onion Soup sounds like a hard thing to make, but in reality, once you have the few steps memorized, you could do this in your sleep and trust me, it’s so worth the end result. You can do it, here’s how:

pick up six onions. here we have 2 white, 2 yellow, one sweet, and one red onion

pick up six onions. here we have 2 white, 2 yellow, one sweet, and one red onion

chop chop chop. i like to halve twice, then slice.

chop chop chop. i like to halve twice, then slice.

melt a whole stick of butter over  medium heat

melt a whole stick of butter over medium heat

onions!

onions!

add all the onions and start cooking down [add a lid]

add all the onions and start cooking down [add a lid]

yummy. i like to add some s+p & some worcestershire sauce at this point

yummy. i like to add some s+p & some worcestershire sauce at this point

add all these together in a big stock pot and turn on low [just one bay leaf will do] and about one of the small cans of water to the mix.

add all these together in a big stock pot and turn on low [just one bay leaf will do] and about one of the small cans of water to the mix.

when the onions are slightly translucent add them to the big pot [spooning them in is the least messy way to go about it] and bring the whole thing to a boil then set to simmer.

when the onions are slightly translucent add them to the big pot [spooning them in is the least messy way to go about it] and bring the whole thing to a boil then set to simmer.

toast some french bread slices on high broil

toast some french bread slices on high broil

spoon your soup into an oven safe bowl

spoon your soup into an oven safe bowl

add bread

add bread

add cheese

add cheese

back under the broil

back under the broil

er.mer.gersh! enjoy!

er.mer.gersh! enjoy!

This is seriously the best soup you’ll ever taste and this is enough to make maybe a dozen bowls. Make it for someone you like, because after they have this, they’re going to like you a WHOLE lot. Let me know how it turns out!

xoxo,
Adora

Friends | Food | Fourth



This is how we did the fourth of July up right. Crappy iPhone shots of an impromptu party that didn’t get planned until half way through the day!

grillin'

grillin’

grill master

grill master

 

toppings

toppings

 

food food food

food food food

 

they like it

they like it

pretty guests [miranda]

pretty guests [miranda]

lyric spinning on the little stool

lyric spinning on the little stool

 

love

love

 

fireworks time

fireworks time

 

ready to light

ready to light

smoke bombs

smoke bombs

smokey

smokey

 

bomb pops

bomb pops

I hope you all had a great holiday!
xoxo,
Adora

Allergy Free Pancakes



A trip to my sisters house is a trip to an allergy mind field. My oldest Niece, Lilly is allergic to almost everything, Avery is to some things, and the jury is still out on Weston. My champion sister has tried every possible combination of items to come to this perfect recipe of allergy free pancakes. I’m here to tell you, these taste great, rise normally, but they are gluten free, egg free, dairy free, and soy free. They are so delicious though, you’d never know. Here is the recipe she was nice enough to send me home with.

delicioso

delicioso

Allergy Free Pancake Batter:
1 1/4 cup Bob’s red Mill all-purpose flour
2 teaspoons baking powder
1/2 teaspoon guar gum
1/2 teaspoon of salt
1 teaspoon nutmeg
1 cup almond milk
2 tablespoons honey
1 teaspoon vanilla extract
2 tablespoons coconut oil

Serve it up and enjoy!
xoxo,
Adora