There are few things as lovely as lunch in the park. Today I challenge you to take your brown bag lunch, or pick up a sub, and head to the nearest park on your lunch break. Sit in the grass, or on a bench, or at a table. Enjoy the time outdoors. Get out of a building, and enjoy what God created for you and what your tax dollars go towards maintaining.
Do it, then come back here and tell me how it went.
xoxo,
Adora
You pick the proportions you want: onions, carrots, worcestershire, pepper, and big ole’ slab of beef. Crock pot it up on low for at least 8 hours, maybe 10. Serve over potatoes if you know what’s good!
bada boom
bada bing
If I could do this all again [and I will] I would put the meat on the bottom and cook it for a few hours before I added the onions and carrots, they were a little over cooked and soft for my preference.
Josh is making some kind of intricate cupcakes that involve a bunch of butter fingers and I’m fan girling him while he’s in the kitchen.
Swoon!
xoxo,
Adora
I think French Onion Soup sounds like a hard thing to make, but in reality, once you have the few steps memorized, you could do this in your sleep and trust me, it’s so worth the end result. You can do it, here’s how:
pick up six onions. here we have 2 white, 2 yellow, one sweet, and one red onion
chop chop chop. i like to halve twice, then slice.
melt a whole stick of butter over medium heat
onions!
add all the onions and start cooking down [add a lid]
yummy. i like to add some s+p & some worcestershire sauce at this point
add all these together in a big stock pot and turn on low [just one bay leaf will do] and about one of the small cans of water to the mix.
when the onions are slightly translucent add them to the big pot [spooning them in is the least messy way to go about it] and bring the whole thing to a boil then set to simmer.
toast some french bread slices on high broil
spoon your soup into an oven safe bowl
add bread
add cheese
back under the broil
er.mer.gersh! enjoy!
This is seriously the best soup you’ll ever taste and this is enough to make maybe a dozen bowls. Make it for someone you like, because after they have this, they’re going to like you a WHOLE lot. Let me know how it turns out!
Sometimes all you really need is a horribly unhealthy breakfast, a big mug of coffee and a great book. Sometime that’s enough to completely change your outlook.
A trip to my sisters house is a trip to an allergy mind field. My oldest Niece, Lilly is allergic to almost everything, Avery is to some things, and the jury is still out on Weston. My champion sister has tried every possible combination of items to come to this perfect recipe of allergy free pancakes. I’m here to tell you, these taste great, rise normally, but they are gluten free, egg free, dairy free, and soy free. They are so delicious though, you’d never know. Here is the recipe she was nice enough to send me home with.
delicioso
Allergy Free Pancake Batter:
1 1/4 cup Bob’s red Mill all-purpose flour
2 teaspoons baking powder
1/2 teaspoon guar gum
1/2 teaspoon of salt
1 teaspoon nutmeg
1 cup almond milk
2 tablespoons honey
1 teaspoon vanilla extract
2 tablespoons coconut oil
Welcome to my blog! My name is Adora. Here you'll see plenty of DIY projects, random videos, recipes, and fun little things from my life. I'm so glad you're here!
While some of my posts contain affiliate links; this blog would not be possible without the support of my husband Josh, and our beautiful baby boys, Jett & Jace!